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mushroom caps filled with crabmeat stuffing, topped with melted cheese, baked to perfection.

eight baked oysters on the half-shell topped with a crab-blend stuffing, white cream sauce and parmesan cheese.

tender calamari, lightly breaded and fried. served with marinara sauce .

placed inside large mushroom caps covered with melted cheese, garlic, and olive oil.

sweet maine lobster meat, sauteed onions, cloves, lemon, in a classic cream sauce .

fresh large shrimp from the gulf. served with lemon and cocktail sauce.

large in shell, simmered in garlic butter, wine sauce, and spices.

delicate artichoke hearts , spinach, spices, parmesan cheese. served with lucky's garlic bread fingers.

lucky's salad, topped with atlantic salmon, seasoned to perfection.

lucky's salad , topped with grilled chicken breast and cheese blend.

lucky's salad, topped with lobster blend seasoned with special spices.

layers of meat sauce blended with mozzarella, ricotta, and parmesan cheese.

large shrimp topped with creamy alfredo sauce over pasta.

traditional meat sauce seasoned with garlic, herbs, mushrooms, onions and peppers.

grilled chicken breast topped with marinara sauce and cheese over pasta.

traditional meat sauce covered with melted cheese and baked to perfection.

pasta shells stuffed with mozzarella, ricotta, parmesan, and feta cheese. baked in alfredo or marinara.

grilled chicken breast topped with creamy alfredo sauce. served over pasta.

round tri-colored pasta tilled with mozzarella, ricotta, and romano, served with alfredo or marinara sauce.

a generous amount of pasta topped with a creamy garlic alfredo sauce.

lightly breaded eggplant baked and topped with marinara sauce, mozzarella and parmesan cheese over pasta.

portobella and crimini mushrooms mixed garlic, onions, and a hint of white wine served with a creamy alfredo or marinara sauce.

large shrimp sauteed in butter and garlic served over pasta.

lumps of lobster meat, seasoned and served over pasta with creamy alfredo sauce.

this classic filling is made with delicate sweet pieces of lobster claw and knuckle meat then combined with onions, sherry, cheese, with a touch of tarragon served with a creamy alfredo sauce.

very tender sirloin steak strips served over pasta with a creamy alfredo sauce.

grilled chicken breast, sauteed with mushrooms, butter and marsala wine sauce served over pasta.

large gulf shrimp, scallops, mussels, and mushrooms mixed in a creamy alfredo sauce.

large lobster tail sauteed in butter and garlic served over pasta. with choice of a baked potato, mashed potato, or sauteed mushrooms.

king cut , house seasoned and slow roasted. served medium rare only with choice of mashed potatoes, baked potato, or sauteed mushrooms.

chicken, shrimp, italian sausage, served with onions, peppers, mushrooms mixed in a chunky tomato sauce served over pasta.

seasoned atlantic salmon served over a pesto pasta.

three crab cakes, made with lumps of crabmeat. seared in a cast-iron skillet, topped with a creamy alfredo sauce over pasta.

rich, creamy light, baked in a graham cracker crust, topped with strawberry.

layers of rich lady fingers, brandy, and chocolate mousse.

a blend of chocolate, pistachio and rum cherry ice cream.

italian pastry stuffed with sweet ricotta cheese and chocolate chips.

rich chocolate on chocolate.